Set Menu

SET MENU

For groups of 10-30 people we offer a Banquet style set menu with the following bookings times

11.30am-1.30pm or 1.45pm-4pm

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ENTREE​

Shared Charcuterie Platters

A selection showcasing Salt Kitchen Charcuterie, premium cold meats, locally sourced produce served with

Alchemy Bakehouse breads GFO

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MAIN COURSE OPTIONS -Please pre-select three ​

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Roast Sirloin steak, ale & marrow jus GF

 

 Oven roasted lamb rump, lemon & rosemary butter GF

 

Crispy skinned duck breast, barbeque puree, pepper onion sauce GF

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Chicken Ballotine, mushroom sauce GF

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Fish of the Day 

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Slow cooked Pork Belly, apple & mustard chutney GF

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Beetroot risotto, roasted cauliflower, minted coconut yoghurt GF|DF|VG

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SIDES GF|DF|VG

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All three sides are served with your three main selections​

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Roasted baby coliban​, chili barbeque mayo 

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Pan tossed greens, mixed herb extra virgin olive oil 

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Fennel & Citrus Salad

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If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding. 

Please note: max table sizes are 10. To book we ask you to book one table and then email katherine@basilsfarm.com.au to add extra tables and set menu notes. If you wish to add a cake order to your booking, please provide 2 weeks notice.