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basils-farm-a-la-carte

Food Menu

À La Carte

STARTERS

 

FARMERS LUNCH // 42
A selection showcasing Salt Kitchen Charcuterie premium cold meats, locally sourced produce

served with Alchemy Bakehouse toasted breads. Suited for two. GFO​

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CRISPY KATAIFI AUSTRALIAN PRAWNS // 23
Golden Kataifi wrapped prawns, creamy avocado, house pickled cucumber,
citrus vinaigrette 

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MARINATED LAMB CUTLETS // 23
Carrot purée, petit rocket salad, pomegranate molasses GF | DF

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CHILI CORN RIBS // 20

Crispy corn ribs, chili butter, cashew cream cheese, fresh coriander VG | GF
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GOLDEN POTATO 'ROSE' // 22
Crispy potato, smoked bacon, onion purée, aged Parmesan, fresh garden rosemary GF

 

CHICKEN SPRING ROLLS // 22

Herb garden vegetables with soy, sesame & a sweet chili dipping sauce

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MAINS

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SOUTHERN RANGES BEEF TENDERLOIN MB 4+ 220 gms // 58
 Mashed potatoes, mushroom persillade, red wine sauce | GF | DFO

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 LAMB RUMP // 48
Confit potatoes, minted peas, lemon & rosemary butter | GF

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CONFIT DUCK LEG // 48
Sweet potatoes, medley of vegetables, candied pecan | GF | DF

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 RAVIOLI // 38
Goat cheese, spinach ravioli, pinenuts, burnt butter sauce V

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BAKED CHICKEN KIEV / 45

Crisp-baked chicken breast, herb butter, lemon myrtle vinaigrette,

honey carrots & broccolini GF 

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 PORK BELLY // 45

Braised cabbage, apple sauce & carrots GF

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MARKET FISH OF THE DAY (A)

Fresh fish sourced daily

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MUSHROOM LASAGNE // 38

Rocket Waldorf salad with fennel & walnuts VG​
 

 

CHILDREN (12 years and under)

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PETITE CHICKEN W/ CHIPS & SALAD GF | DF // 15​

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MINI BEEF BURGER W/ CHIPS & SALAD // 15

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SPAGHETTI NAPOLI OR BUTTER // 15

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SIDES​

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Roasted coliban potatoes with gribiche sauce GF | DFO | V // 12

 

Fennel & citrus salad | GF | DF | V // 12 

 

Seasonal vegetables GF | DF | V / 12

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DESSERTS

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VANILLA CRÈME BRÛLÉE // 19

Chocolate fudge brownie, caramel popcorn, strawberry sauce GF


DARK CHOCOLATE MOUSSE // 19

Tangy sourdough ice cream, marshmallow fluff, sourdough crumb

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COCONUT CAKE // 19

Crunchy oat crumble, baked pear & butterscotch sauce DF | VG


MULLED WINE CHEESECAKE // 19

 Cheesecake tart, mulled wine jelly, rhubarb ice cream & chocolate sand GF

 

 

 

DIETARY KEY


Gluten-free (GF) | Gluten-free option (GFO) | Dairy-free (DF) Dairy-free option (DFO) | Vegetarian (V)

Vegetarian Option (VO) | Vegan (VG) 


Please note, that whilst we offer gluten-free menu options, we are not a gluten-free kitchen.
Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. 

 

If you have a food allergy, please advise our staff when booking or when ordering.
We thank you for your understanding

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