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basils-farm-a-la-carte

Food Menu

À La Carte

STARTERS

 

FARMERS LUNCH // 46
A selection showcasing Salt Kitchen Charcuterie premium cold meats, locally sourced
 produce served with Alchemy Bakehouse toasted breads. Suited for two. GFO

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RAVIOLI // 19
Goat's cheese & spinach ravioli, pinenuts, orange, burnt butter sauce V

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GRILLED OCTOPUS // 20
Chorizo, pickled carrots, confit garlic puree GF|DF

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ZUCCHINI & LENTIL ROSTI // 19
Home grown zucchini & lentil rosti, hummus, beetroot relish, coconut yoghurt VG | GF | DF
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SMOKED KING PRAWNS // 22

Spiced apple slaw, Marie Rose, lemon thyme soda bread

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SEARED MARINATED LAMB // 19
Halloumi, pickled cucumber, cumin labneh GF|VO

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MAINS

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SOUTHERN RANGES BEEF TENDERLOIN MB 4+ 220 gms // 58
Patatas Gratinadas, stuffed jalapeno, green beans, ale & marrow jus GF 

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 LAMB RUMP // 46
Garlic & parmesan smashed potatoes, minted peas, lemon & rosemary butter 

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CONFIT DUCK LEG // 46
Spiced pear puree, beetroot, goats cheese & candied pecans GF

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 BEETROOT RISOTTO // 36
Roasted cauliflower, minted coconut yoghurt VG|DF|GF`

 

 PRAWN LINGUINI // 40
Bacon, chili, tomatoes, peas, white wine butter sauce

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CHICKEN BALLOTINE // 44

Celeriac fondant, stewed spinach & fennel, sweet corn, mushroom sauce GF | DFO

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SLOW COOKED PORK BELLY //44

Braised cabbage, rainbow carrots, apple & mustard chutney

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MARKET FISH OF THE DAY

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CHILDREN (12 years and under)

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GRILLED CHICKEN SALAD GF | DF // 15​

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BEEF BURGER W/ CHIPS & SALAD // 15

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NACHOS V // 15

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SIDES

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   Fennel & citrus salad, tomatoes, chili, hazelnuts, soaked currants, citrus & pepper dressing GF|DF|V|VG // 10

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Roasted baby coliban with side of chili barbeque mayo GF |DF|V|VG // 10

 

Pan tossed greens, mixed herb extra virgin olive oil​ GF|DF|V|VG // 10


 

DESSERTS

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MILLE FEUILLE //18

White chocolate ganache, salted caramel, ten layer filo, fresh fruits 


COCONUT PANNA COTTA //18

Spiced poached pineapple, mango puree, coconut chips GF|DF|VG

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GINGERBREAD CAKE // 19

Gingerbread Espuma, crispy chocolate mousse, candied ginger, lime jelly 


BLUEBERRY BAKED CHEESECAKE // 19

 Fresh blueberries, pistachio tuille, rosemary & ouzo gel GF

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DIETARY KEY


Gluten-free (GF) | Gluten-free option (GFO) | Dairy-free (DF) Dairy-free option (DFO) | Vegetarian (V)

Vegetarian Option (VO) | Vegan (VG) 


Please note, that whilst we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. 

 

If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding

Beverages

FARMHOUSE WINES


NV PROSECCO // 13 | 50
Creamy soft bubbles, hint of apple

 

2023/2024 ROSE // 13 | 40 | 52
Fresh red fruit, orange peel, crisp finish

2022/2023 CHARDONNAY // 13 | 40 | 52

Green apple, melon, freshness

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2024 SAUVIGNON BLANC // 13 | 40 | 52

Fresh burst of kiwi and passionfruit

 

2024  PINOT GRIGIO // 13 | 40 | 52

Tropical Fruits

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2024 RIESLING // 15 | 43 | 55

Jasmine, lime, vibrant acidity

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2021 SHIRAZ // 15 | 43 | 55

Violet, liquorice, white pepper

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2023/2024 PINOT NOIR // 15 | 43 | 55

Light bodied, spicy cloves, new French oak

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RESERVE WINES

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2023 ROSE // 17 | 50 | 65

Rose petal, strawberry, cranberry, Turkish Delight

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2023 SHIRAZ // 17 | 50 | 65

Red fruits, fine tannins, smooth spice palette

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2021 PINOT NOIR // 17 | 50 | 65
Spicy French oak, red berry, cherry, plum


2021 RESERVE PINOT NOIR // 62 | 16
Red berry, cherry, Plum spicy French oak


2023 CABERNET // 17 | 50 | 65

Blackcurrant, cloves, smooth finish

2017 RESERVE PRELIMINARE // 85
Pinot Noir, done in a white wine style, intense and deep golden 

 

 

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BEER & CIDER
 

BARWON HEADS BREWING CO
Brewed locally at Barwon Heads using locally sourced ingredients

PALE ALE (4.9%) // 12
MID (3.5%) // 11
DRAUGHT (4.6%) // 12

BELLS BEACH BREWING
Located on the surf coast at Torquay using sustainable locally sourced
ingredients

SEA CIDER (5.5%) // 12
HELLS BELLS XPA (5%) // 12

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HOT DRINKS

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WOOLSHED COFFEE // 5.5
HOT CHOCOLATE // 5
BABYCHINO // 2
BON SOY + .60
MILK LAB ALMOND +.60
MILK LAB OAT +.60
MUG OR TAKEAWAY // +1
POT OF LOVE TEA // 5
English breakfast / earl grey / Chai /
lemongrass

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SOFT DRINKS

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SIMPLE JUICES // 7.50
Dark Heart- apple, beetroot, purple carrot, ginger & lemon
Australian Orange -whole orange juice
Pressed Apple - cloudy apple juice
Green Smoothie - kiwifruit, pear, lime & mango

Mango Smoothie - mango, banana, pear & lime

DAYLESFORD & HEPBURN SOFT DRINKS // 7
Organic Cola
Organic Ginger beer
Lemon sparkling
Pink Grapefruit

Blood Orange

 

SPARKLING WATER // 7 Per table

HOUSE LEMON LIME
& BITTERS // 6

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SPIRITS

WITH YOUR CHOICE OF MIXER

GIN - Teddy & the Fox // 15
GIN - Tanqueray // 13
SCOTCH - Johnnie Walker Red label // 13

VODKA - Belvedere // 13
WHISKEY - Jameson // 13

CANADIAN WHISKEY - Canadian Club // 13
BOURBON - Buffalo Trace // 13
DARK RUM - Spiced Captain Morgan's // 13
WHITE RUM - Bacardi Or Malibu // 13
TEQUILA - Espolon white tequila // 13
KALUHA OR FRANGELICO // 11
BAILEYS // 11

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