STARTERS

 

FARMERS LUNCH // 46
A selection showcasing Salt Kitchen Charcuterie premium cold meats, locally sourced produce served with Alchemy Bakehouse toasted breads. Suited for two. GFO

​

RAVIOLI // 19
Goat's cheese & spinach ravioli, pinenuts, orange, burnt butter sauce V

​

GRILLED OCTOPUS // 20
Chorizo, pickled carrots, confit garlic puree GF|DF

​

ZUCCHINI & LENTIL ROSTI // 19
Home grown zucchini & lentil rosti, hummus, beetroot relish, coconut yoghurt VG | GF | DF​

​​

SMOKED KING PRAWNS // 22

Spiced apple slaw, Marie Rose, lemon thyme soda bread

​​

SEARED MARINATED LAMB // 19
Halloumi, pickled cucumber, cumin labneh GF|VO

​

​​

MAINS

​

SOUTHERN RANGES BEEF TENDERLOIN MB 4+ 220 gms // 58
Patatas Gratinadas, stuffed jalapeno, green beans, ale & marrow jus GF 

​

 LAMB RUMP // 46
Garlic & parmesan smashed potatoes, minted peas, lemon & rosemary butter 

​

CONFIT DUCK LEG // 46
Spiced pear puree, beetroot, goats cheese & candied pecans GF

​

 BEETROOT RISOTTO // 36
Roasted cauliflower, minted coconut yoghurt VG|DF|GF`

 

 PRAWN LINGUINI // 40
Bacon, chili, tomatoes, peas, white wine butter sauce

​

CHICKEN BALLOTINE // 44

Celeriac fondant, stewed spinach & fennel, sweet corn, mushroom sauce GF | DFO

​

SLOW COOKED PORK BELLY //44

Braised cabbage, rainbow carrots, apple & mustard chutney

​​​

MARKET FISH OF THE DAY

​
 

 

CHILDREN (12 years and under)

​

​

GRILLED CHICKEN SALAD GF | DF // 15​

​

BEEF BURGER W/ CHIPS & SALAD // 15

​

NACHOS V // 15

​

​

 

SIDES

​

 

   Fennel & citrus salad, tomatoes, chili, hazelnuts, soaked currants, citrus & pepper dressing GF|DF|V|VG // 10

​

Roasted baby coliban with side of chili barbeque mayo GF |DF|V|VG // 10

 

Pan tossed greens, mixed herb extra virgin olive oil​ GF|DF|V|VG // 10

 

DESSERTS

​

MILLE FEUILLE //18

White chocolate ganache, salted caramel, ten layer filo, fresh fruits 

COCONUT PANNA COTTA //18

Spiced poached pineapple, mango puree, coconut chips GF|DF|VG

​

GINGERBREAD CAKE // 19

Gingerbread Espuma, crispy chocolate mousse, candied ginger, lime jelly 

BLUEBERRY CHEESECAKE // 19

 Blueberry compote, pistachio tuille, rosemary & Ouzo gel GF​​​​​​​​​

 

 

DIETARY KEY

Gluten-free (GF) | Gluten-free option (GFO) | Dairy-free (DF) Dairy-free option (DFO) | Vegetarian (V)

Vegetarian Option (VO) | Vegan (VG) 

Please note, that whilst we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. 

 

If you have a food allergy, please advise our staff when booking or when ordering. We thank you for your understanding