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  • 2017 Reserve Chardonnay

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    $55.00

    2017 Reserve Chardonnay

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    Aromas of perfumed oak and stone fruits introduce the long creamy palate.  Flavours include nectarine and white peach with a hint of granny smith apple which give this wine an incredible length and a fullness on the palate while the natural soft acidity delivers a clean and refreshing finish.Whole bunch pressed for wild fermentation in barrel. 14 months maturation (35% new oak) in select custom French oak. 13% Alc Vol.
    $55.00
  • 2018 Basils Farm Reserve Pinot Noir

    2018 Basils Farm Reserve Pinot Noir

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    $55.00

    2018 Basils Farm Reserve Pinot Noir

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    Picked in early March, our 2018 Reserve Pinot Noir enjoyed a dry and mild lead up to vintage allowing us to pick on flavour ripeness rather than alcohol. Cool, crisp nights provided the fruit with natural acidity and balance. Whole berries were pressed with some whole bunch fruit, then wild fermented in small open fermenters followed by 12 months maturation in fine-grained French oak and with extended lees contact. The wine is a mid-garnet to crimson in colour, clear and bright. Briary notes of smoky sour cherry and ripe redcurrant waft from the glass. The palate follows through with layers of mulberry, ripe cherries and spice. While drinking well in its youth, some rest in the cellar will reward the patient, allowing the fine tannins to integrate and soften with time. This wine will benefit from prior decanting.
    $55.00