CAFE OPENING HOURS
Basils Farm Cafe is now open for lunch.
Open Thursday to Monday. (Closed – Tuesday and Wednesday).
Weekdays: 12pm to 4pm. Last person seated by 2pm.
Weekends: 11am to 5pm. Last person seated by 3pm.
Café menu only, all bookings must be dining with us.
Please note, walk-ins not accepted after 2pm weekdays and 3pm weekends.
Booking Conditions – Cafe page.
At Basils Farm we LOVE to keep things fresh – using ‘just picked’ seasonal produce from our garden and partnering with great local producers and suppliers to complement the growing season. (Please note, our menu changes regularly and is subject to availability).
View the September Menu here – Cafe Menu September 2020 or below.
PRAWN & GINGER STEAMED DUMPLINGS $16
Vietnamese chili dipping sauce, bamboo shoot green onion salad.
SALAD OF THE DAY $15
with house made grain seed loaf.
HOUSE SMOKED HICKORY SMOKED SALMON (GF) $18
Spinach potato dumpling, parmesan custard,caper salsa
and crispy garlic potato.
CHINESE PORK FRITTERS (GF, DF) $16
with house-made kimchi and apple caramel sauce.
CORN CHICKPEA CROQUETS (GF, VG) $16
with a lime avocado relish and red pepper chipotle sauce.
PORK BELLY (GF) $36
Seared sea scallops, smoked parsnip puree, garlic wild sorrel, apple and
green peppercorn sauce .
THYME MARINATED DUCK BREAST (GF, DF) $36
Truffle potato puree, steamed broccoli, orange green
TAGLIATELLI PASTA (V available on request) $30
Smoked chicken, garden herbs, mushrooms, braised leeks,
white wine, garlic and spinach
FILLET FRESH FISH (GF, DF) $36
Butternut squash, rosemary zucchini, roasted brussels sprouts
and almond dressing.
WESTERN VICTORIA LAMB RUMP $38
(DF, GF) with smoked tomato pepper ragout,
spinach and a blue cheese macadamia crumb.
TODAY’S CURRY (DF) $29
Steamed jasmine rice, roti bread, cooling salsa.
(V and GF available on request)
GRILLED CAULIFLOWER (VG, DF) $28
Beetroot hummus, freekeh mustard seed salad
and a lemon cumin dressing.
BRAISED BEEF CHUCK (GF) $31
Goats cheese soft polenta, pomegranate molasses and
roasted field mushroom.
Specials – please check with staff.
MINI CHEESE BURGER (GF on request)
PASTA MEATBALLS (V on request)
CHICKEN NOODLE STIRFRY (GF, V on request)
CRUMBED FISH NUGGETS. All $15 each
ADD: Activity Pack including animal feed, $10.
ROAST POTATOES (GF, DF, VG) $9
Marinated in garlic and rosemary.
GARDEN GREENS (GF, DF, VG) $9
in a herb oil.
PUMPKIN SALAD (GF, DF, VG) $9
Pumpkin, red pepper and spinach.
TOMATO, FETTA AND ALMOND SALAD $9
ETON MESS (GF) $14
Macerated prunes, poached cinnamon pears,
pistachio custard and vanilla meringue.
BANANA TOFFEE PUDDING (GF) $15
Grapefruit lemon marmalade and hazelnut ice-cream.
CHOCOLATE CHILLI DONUT (GF) $15
Lemon jell, honeycomb, beetroot anise ice-cream.
RHUBARB & APPLE GRANOLA CRUMBLE (GF, VG) $15
with warm strawberry balsamic sauce.
Juices, Coffee, Tea and Craft Beer
In addition to the Basils Farm range of wines, Basils Cafe also offers a selection of Naked Life sparkling beverages including; Cola, Raspberry & Lime, Ginger & Pomegranate and Lemon flavours and Almighty Orange and Apple juice. For the beer lovers, we have local Craft Ales from Blackman’s Brewery, Prickly Moses and Southern Bay Brewery. Local Woolshed Coffee and Organic Love Tea are also available.
Woolshed Coffee $4.50 (Mug + $1.00)
Latte, Flat White, Cappuccino, Long and Short Black, Macchiato, Piccolo. Local Woolshed Coffee and Inglenook Dairy Milk. Options include Full cream, Skinny. (Soy or Almond Milk +$1 and Takeaway +$1)
Hot Chocolate $5.00
Served in a mug with marshmallow’s
“Love Tea” organic range of tea’s $4.00
English Breakfast, Earl Grey, Green, Chai, Chamomile, Peppermint
Splitrock Natural Spring Waters $7.00
750ml bottle. Still or Sparkling
Almighty Juices $5.50
300ml bottle. OJ and Apple Juice.
Naked Life Sparkling Beverages $5.50
330ml bottle. Natural Cola, Raspberry & Lime, Ginger & Pomegranate and Lemon Citrus Squash.
**Please note this online menu is current at the time of publishing but is subject to change in the Cafe as we are passionate about providing seasonal dishes featuring the freshest produce. We thank you for your understanding**